A delicious Sunday roast Brit style.

Entrée menu includes:

Roast Beef, Yorkshire Pudding, Carrots, Broccoli, Cheesy Cauliflower, Snap Peas, Roasted Potatoes, Mashed Parsnips, Gravy.

Dessert menu:

Lemon cake (Gluten Free!!), confectionary sugar, sliced strawberries, heavy cream!

Cheese Board:

With numerous yummy cheeses, crackers and grapes (in case the entrée and dessert weren’t enough for you!!)

My fave turned out to be a cheese called Tete De Moine, a product of Switzerland.  Delicious sharp flavor reminded me of freshly shaved parmesan but a bit more pungent.  I honestly couldn’t stop eating it!!  And the theatrics of shaving it added to the experience-watch!!  

Looks like a beautiful flower-pick it and eat!

Link for Tete De Moine cheese

https://www.tetedemoine.ch/en/

Link to take a peek at the Boska Cheese Curler tool:

https://www.amazon.co.uk/Cheese-Scraper-Tête-Moine/dp/B000KJLQCC/ref=asc_df_B000KJLQCC/?tag=googshopuk-21&linkCode=df0&hvadid=231935824989&hvpos=&hvnetw=g&hvrand=4260249615889012542&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1007044&hvtargid=pla-307836976070&psc=1

Even with all this delish food, the best way to to spend a Brit Sunday lunch (or a Yank Sunday dinner), is with family and friends!

P.S.–I’m not a credit thief. Please note, I didn’t cook the lunch or even make the dessert. However I did shave some of my own cheese!!